100% Garnatxa Made 100% with Porrera grapes. Wine suitable for sharing. M’ho ha dit un ocellet (A little bird told me), the 2017 vintage was born. The Grenache trodden with the most traditional method, with the feet, Macerated in a …
Mas d’en Perí – M’ho ha dit un ocellet – DOq Priorat Read more »
60 Carignan & 40% Grenache Made 100% with Porrera grapes. Wine suitable for sharing. M’ho ha dit un ocellet, the 2017 vintage is born. 60% Carignan and 40% Grenache. I vinify the two varieties separately, trampling the grapes with my …
Mas d’en Perí – M’ho ha dit un ocellet Coupage – DOq Priorat Read more »
Grenache 45%, Carignan 45%, Syrah 10% Organic and vegan wine. 15 months in NEW French oak barrels. Cherry color of medium intensity, abundant tear of medium fall. Clean frank in aroma, of high complexity and intensity. Main aromas of aging: …
Grenache Organic and vegan wine. 12 months in NEW French oak barrels. Golden wine, a very characteristic feature of this type of wine that has been aged for 12 months in new French oak barrels. It has fresh aromas of …
Red Grenache with a litle of Syrah & Hairy Grenache. A very gastronomic rosé with a very special liveliness. Celastrina is a small blue butterfly. Its common name is Naiads from Greek mythology, which refers to the typical habitat of …
Grenache & Syrah “SELECTED VINEYARDS” Grapes selected to create this balanced and fresh priorat. Gold Medal Concours Grenaches du Monde 202191 points Peñín Guide 2021Representative wine of the Qualified Designation of Origin Priorat 2021 Wine of intense color, intense in …
Conreria Scala Dei – Les Brugueres Negre 2021 – DOQ Priorat Read more »
50% Grenache, 50% Carignan. ESCAPA T: For the brave: for those who want to get rid of the protection offered by the group and face the harsh conditions and fatigue alone. “La Grupeta” will take on the challenge and pursue …
Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.5% Natural sweet wine from raisined grapes in the vine Preparation: We make a vat foot in the vineyard where we will harvest 50 kg of grapes, crush them and leave them in a stainless steel …
Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 13.5% “Double mass, second part of the elaboration of two wines” Concept: This wine is a reinterpretation of the “double pasta” but working at low temperature, harvesting at an optimal point of freshness prioritizing acidity and …
Grenache (45%), Carignan (45%), Syrah (10%) SOIL: granitic (70%) with silt and calcareous clay (30%) VINIFICATION: maceration and fermentation in 1000 L tanks with pigeage for 12-18 days AGING: reductive on fine lees in stainless steel tanks for 10-12 months …