Sumoll & Xarel·lo Vermell Made with directly press of Sumoll Negre (harvest in mid of October) and few weeks with skin contact of Xarel.lo Vermell. (like grey ). Fermented in clay amphorae and aged few months in French oak barrels …

Celler Costador – Orange de Noirs – DO Catalunya, Barberà de la Conca Read more »

Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.5% Natural sweet wine from raisined grapes in the vine Preparation: We make a vat foot in the vineyard where we will harvest 50 kg of grapes, crush them and leave them in a stainless steel …

Celler Jordi Miró, Textures de Garnatxa – Serendipity Late Harvest by Aïda Miró – DO Terra Alta Read more »

White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.4%Production: only 80 bottles Excellent balance, length and complexity. A delicious, intriguing and interesting sweet wine. White Grenache sweet wine from breaded grapes, fermented with local yeast and final fermentation without intervention. Elaboration; The grapes …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Pansificat by Andrea Miró – DO Terra Alta Read more »