White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.4%Production: only 80 bottles Excellent balance, length and complexity. A delicious, intriguing and interesting sweet wine. White Grenache sweet wine from breaded grapes, fermented with local yeast and final fermentation without intervention. Elaboration; The grapes …
Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 13.5% “Double mass, second part of the elaboration of two wines” Concept: This wine is a reinterpretation of the “double pasta” but working at low temperature, harvesting at an optimal point of freshness prioritizing acidity and …
White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 11.5%Production: 2238 bottles The idea of this wine is to find a young wine for young people, easy and attractive. White Grenache fermented with local yeast and following the philosophy of minimal intervention. Preparation: One …
White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 12.5% Sparkling white Grenache made with the ancestral method. Made with local yeast and low sulfur. Elaboration: A foot of vat is prepared in the vineyard with the yeast’s own yeast one week before the …
Brujidera & Grenache Selected as our red wine, round and simple. Fermented in cement and stainless steel tanks. Aged for 4 months in cement and stainless steel on lees. From historic vineyards in Guzquía (Toledo) about 60 years old, recovering …
Verdejo Serrana & White Grenache Selected as our white wine, fresh and simple. Fermented in cement and stainless steel tanks. Aged for 4 months in cement and stainless steel on lees. From the Sierra de Gata (Extremadura) next to Portugal, …
Macabeu Organic & Natural Orange Wine. The vibria is a female dragon that is part of medieval fantasy mythology. Floral aromas, good acidity and freshness on the palate, fresh vegetables and dried fruit in the aftertaste, medium suebe finish. Average …
White Grenache. Natural and Organic Orange Wine. Regenerative Ecological Viticulture, taking maximum care of the environment and the soil, spontaneous plant covers. Vinification: Manual harvest with selection of the fruit, maceration with whole grapes at 7º for 72-100 hours, indigenous …
Azpillaga Urarte – Viña El Pago, Blanco 2018 {M.C.} – Àlava Read more »
90% Xarel·lo – 10% Macabeu. Made in stainless steel tanks, with the exception of a part (20%) that was fermented and aged in second-year oak barrels. The blend includes the most aromatic batches from the 2020 harvest, the ones we …
Viladomat-Aragó – Petit Viladomat 2020 – DO Penedès Read more »
90% White Grenache – 10% Macabeu It is an organic, biodynamic and vegan dry white wine made by hand, both in the vineyard and in the cellar. Very fragrant, on the nose primary aromas of pear, apple and white flower. …