White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.4%Production: only 80 bottles Excellent balance, length and complexity. A delicious, intriguing and interesting sweet wine. White Grenache sweet wine from breaded grapes, fermented with local yeast and final fermentation without intervention. Elaboration; The grapes …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Pansificat by Andrea Miró – DO Terra Alta Read more »

Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 13.5% “Double mass, second part of the elaboration of two wines” Concept: This wine is a reinterpretation of the “double pasta” but working at low temperature, harvesting at an optimal point of freshness prioritizing acidity and …

Celler Jordi Miró, Textures de Garnatxa – Serendipity Double Mass by Aïda Miró – DO Terra Alta Read more »

White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 11.5%Production: 2238 bottles The idea of ​this wine is to find a young wine for young people, easy and attractive. White Grenache fermented with local yeast and following the philosophy of minimal intervention. Preparation: One …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Blanc by Andrea Miró – DO Terra Alta Read more »

White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 12.5% Sparkling white Grenache made with the ancestral method. Made with local yeast and low sulfur. Elaboration: A foot of vat is prepared in the vineyard with the yeast’s own yeast one week before the …

Celler Jordi Miró, Textures de Garnatxa – Naturalment Ancestral by Andrea Miró – DO Terra Alta Read more »

White Grenache. Natural and Organic Orange Wine. Regenerative Ecological Viticulture, taking maximum care of the environment and the soil, spontaneous plant covers. Vinification: Manual harvest with selection of the fruit, maceration with whole grapes at 7º for 72-100 hours, indigenous …

Azpillaga Urarte – Viña El Pago, Blanco 2018 {M.C.} – Àlava Read more »