White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 17.4%Production: only 80 bottles Excellent balance, length and complexity. A delicious, intriguing and interesting sweet wine. White Grenache sweet wine from breaded grapes, fermented with local yeast and final fermentation without intervention. Elaboration; The grapes …
Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 13.5% “Double mass, second part of the elaboration of two wines” Concept: This wine is a reinterpretation of the “double pasta” but working at low temperature, harvesting at an optimal point of freshness prioritizing acidity and …
White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 11.5%Production: 2238 bottles The idea of this wine is to find a young wine for young people, easy and attractive. White Grenache fermented with local yeast and following the philosophy of minimal intervention. Preparation: One …
White Grenache Soil: Clay-limestoneAgriculture: OrganicAlcohol: 12.5% Sparkling white Grenache made with the ancestral method. Made with local yeast and low sulfur. Elaboration: A foot of vat is prepared in the vineyard with the yeast’s own yeast one week before the …
Grenache (45%), Carignan (45%), Syrah (10%) SOIL: granitic (70%) with silt and calcareous clay (30%) VINIFICATION: maceration and fermentation in 1000 L tanks with pigeage for 12-18 days AGING: reductive on fine lees in stainless steel tanks for 10-12 months …
100% Syrah from 30 year old vineyards SOIL: granitic sand, calcareous clay, slate VINIFICATION: direct pressing of one half, 18-hour maceration for the other, alcoholic fermentation with native yeasts in stainless steel tanks. AGING: 8 months in stainless steel tanks …
Grenache (70%) & Syrah(30%) SOIL: clay-calcareous and granitic VINIFICATION: 50% destemming, maceration from 1 to 5 days, fermentation with native yeasts in stainless steel tanks and polymer eggs. AGING: 6 months in stainless steel tanks with its lees, plus 2 …
100% Grey Grenache from a 25 years old vineyard. SOIL: granitic sands, 370 m high VINIFICATION: direct pressing and fermentation between 7 and 12 days AGING: 12 months in polyethylene eggs Alcohol: 14.4% Celler Comunica
100% Garnatxa Peluda SOIL: granite sand at 400 m altitude, Fontanals area VINIFICATION: maceration and fermentation in 1000 1 tanks with pigeage for 12-18 days AGING: 10 months in stainless steel tanks Alcohol: 13.5% Hairy Grenache Celler Comunica
White Grenache (85%) & Grenache (15%) SOIL: granitic sand, calcareous clay, slate VINIFICATION: direct pressing and fermentation between 7 and 12 days AGING: 8 months in stainless steel on fine lees Celler Comunica